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NDTS 303 |
Foods Services Management |
3 Credits |
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This course/module focuses on the introduction to the management of commercial and noncommercial food service systems. Students experience managing the procurement production and service of food, as well as the sanitation and maintenance of equipment and facilities. This course/module will examine, national, regional, and international food laws, adoption, interpretation and enforcement of laws and regulations governing food preparation and food service systems, impact of regulation on food production availability, marketing and safety. |
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- Teacher: Precious Gumpo