Specialization: Professional Practice, Communication, Community Health

Classroom Hours: 12 hours/week (Weeks 1-7)

Topics Covered:

Week 1: Professional Practice & Ethics (3h)

Week 2: Medical Terminology (3h)

Week 3: Nutrition & Wellness Fundamentals (3h)

Week 4: Health Promotion & Disease Prevention (3h)

Week 5: Community Nutrition Program Development (3h)

Week 6: Communication, Counseling & Teaching Skills (3h)

Week 7: Diversity, Equity & Professional Development (3h)

Delivery Format: Intensive (3 hours/day, 1 day/week) 

Student Load: 4 students

Assessment Methods:

Attendance and participation

Reflection journals

Case study analysis

Project-based assessments

Final comprehensive exam