A scientific exploration of the characteristics of microorganisms that pertain to their function and their relationship to other living systems. Demystifying falsehoods and opinions on the existence of microbes. The tools and apparatus used to discover and handle these species. Topics include historical development of microbiology, and the structure, classification, metabolism, growth, physiology, genetics, and pathogenicity and control of selected microorganisms such as bacteria, viruses, rickettsia, fungi.

The Course will be taught through lectures and Labwork.